BROWSE THE MENUS
Let’s Eat!
Curious about our cuisine? We’ve leveraged our culinary focus, classicly trained chefs and years of experience to bring you a wonderfuly wide variety of menu offerings.
Hors d’oeuvres Menu
From sweet to savory, our little bites bring big flavor.
Full Service Menu
Buffets, plated meals and more.
Chef Stations
Treat your guests to a unique dining experience.
Our clients say it best.
Nathan H., September 2024
Rita K., September 2024
Our granddaughter used Blue Moon Caterers for her wedding and her bridal shower. We got to go on a tasting before we set our menu, they had a lot of options. The food was so good, and the employees were very professional and helpful. I would highly recommend!
Trails at Derby., September 2024
Blue moon has such fantastic food. I love that they have a whole variety of different menus for every occasion.
Looking for Inspiration?
Looking for Inspiration?
Royal Oaks Mixed Grill
• Blue Moon Salad with Roma Tomatoes, Feta Cheese, Avocado, Pecans and Red Onion in a lightly sweetened Vinaigrette.
• Pepper Rubbed Grilled Beef Tenderloin with Sweet Bourbon Pepper Sauce
• Southwest Grilled Salmon with Lime Dill Sauce
• Herb Grilled Chicken with Peppercorn Sauce
• Parmesan Mashed Potatoes
• Sautéed Green Beans with Onions and Peppers
• Creamed Spinach
• Artisan Breads with Butter
Traditional Grill
• Mixed Green Salad with Parmesan Ranch Dressing
• Bacon Wrapped Chopped Beef Steak
• Herb Grilled Chicken
• Balsamic Brown Sugar Sauce
• Roasted Garlic Mashed Potatoes
• Home-style Green Beans
• Artisan Breads with Butter
Tour of Italy
• Caesar Salad
• Penne in a Spinach Alfredo Sauce with Grilled Chicken and Vegetables
• Hearty Beef Lasagna
• Italian Vegetable Medley
• Artisan Breads with Butter
Cajun Feast
• Mixed Green Salad with Raspberry Vinaigrette
• Grilled Chicken with New Orleans Buttercream Sauce and Bacon
• Shrimp and Andouille Jambalaya
• Snap Beans with New Potatoes
• Fire Roasted Corn and Sweet Peppers
• Tomato Bisque
• Corn Fritters
• Artisan Breads with Butter
Country French Dinner
• Field Greens with Tomatoes, Red Onions and Julienne Carrots in a lightly sweetened Vinaigrette
• Herb Grilled Chicken in a Cream Sauce with Mushroom and Pepper garnish
• Roasted Garlic Mashed Potatoes
• Sautéed Green Beans with Peppers and Onions
• Glazed Carrots
• Artisan Breads with Butter
Texas BBQ Spread
• Mixed Green Salad with Parmesan Ranch Dressing
• Pulled Pork with BBQ Sauce
• Grilled Chicken Breast with Blended Cheeses
• Hot Link Bites
• “Those” Baked Beans (the best on the planet!)
• Artisan Breads with Butter
Mexican Fiesta Comida
• Chicken Fajita Meat
• Spicy Ground Beef
• Flame Roasted Veggies including Onions, Peppers and Roasted Corn
• Charro Beans
• Mexican Rice
• Chile con Queso
• Tortilla Chips
• Flour Tortillas
• Shredded Monterrey Jack & Cheddar Cheese,
• Sour Cream, Salsa, Pico De Gallo
Vietnamese Wedding Feast
• Egg Rolls
• Hot and Sour Soup
• Shrimp Stuffed Crab Claws
• Peking Duck with Chinese Steamed Buns
• Fried Rice with Chicken, Carrots and Peas
• Crispy Noodle Bird’s Nest with Stir-Fry Shrimp, Snow Peas, and other vegetables
• Fresh Fruit
Tastings & Menu Planning
Private Tastings
Enjoy an intimate tasting experience for you and up to three guests. The first menu is $130, with each additional menu available for $60. Hors d’oeuvres are offered at $30 per item. Additional guests beyond the initial four are welcome at $20 per person.
CALL OR EMAIL TO SCHEDULE.
Public Tasters
Join us for a complimentary public tasting and sample several selections from our menu. You may bring up to three guests. RSVP is required to attend.
Our public tasters for 2026 will be held on April 19th & November 8th
CALL OR EMAIL TO RSVP.